Always cooking

WHERE I'VE PRACTICED:

•  Kushi Institute, Macrobiotic Counselor and Chef Training
• Cornell University, Certificate in Plant-Based Nutrition 
•  Plant-Based Teacher at Atlanta Cook's Warehouse, Buford Highway Farmer's Market Cooking School, as well as private cooking for clients and businesses.
• Trained to cook dishes using foods considered to have healing properties for clients with health challenges such as: digestive issues, diabetes and cancer and also for clients who just want to have more energy and stamina. These all vegan recipes are strengthening, balancing, calming and so importantly - delicious and satisfying.
• Trained to cook dishes using foods considered to have healing properties for clients with health challenges such as: digestive issues, diabetes and cancer and also for clients who just want to have more energy and stamina. These all vegan recipes are strengthening, balancing, calming and so importantly - delicious and satisfying.